Flourless Chocolate Rum Cake with Chocolate Rum Glaze this is the well liked recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, flourless chocolate rum cake with chocolate rum glaze. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Flourless Chocolate Rum Cake with Chocolate Rum Glaze is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. Flourless Chocolate Rum Cake with Chocolate Rum Glaze is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have flourless chocolate rum cake with chocolate rum glaze using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Flourless Chocolate Rum Cake with Chocolate Rum Glaze:
- Take 1 cup of Semisweet or Dark Chocolate, Coarsely Chopped.
- Make ready 1/2 cup of Cubed Butter.
- Make ready 1/2 cup of Sugar.
- Make ready 4 of Eggs.
- Get 1 1/2 tsp of Vanilla Extract.
- Take 1/2 cup of Cocoa Powder.
- Prepare 33/100 cup of Dark or Light Rum.
- Get 1 small of Saucepan.
- Take 1 of Mixing Bowl.
- Take of Chocolate Rum Glaze.
- Prepare 4 oz of 2/3 Dark Chocolate, Coarsely Chopped.
- Take 3 tbsp of Butter.
- Prepare 1 tbsp of Rum.
Steps to make Flourless Chocolate Rum Cake with Chocolate Rum Glaze:
- Preheat Oven 375°F.
- Grease 8” baking pan and set aside.
- In small saucepan over low heat, melt together chocolate and butter, stirring until smooth..
- Remove from heat, transfer to mixing bowl, and mix in sugar..
- Beat in eggs one at a time, mixing until smooth between each addition..
- Stir in vanilla extract, cocoa powder and rum until well mixed..
- Pour batter in pan and bake for 25-30 minutes.
- Insert a toothpick into the center. The toothpick should be relatively clean with few crumbs..
- CHOCOLATE RUM GLAZE.
- In small saucepan melt together chocolate and butter, mixing until smooth..
- Stir in the rum, spread evenly over cooled cake..
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Flourless Chocolate Rum Cake with Chocolate Rum Glaze Recipe Video: