Bread Pudding with Rum Sauce this is the popular recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, bread pudding with rum sauce. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Bread Pudding with Rum Sauce is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Bread Pudding with Rum Sauce is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have bread pudding with rum sauce using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bread Pudding with Rum Sauce:
- Get of Bread Pudding.
- Get 15 slice of cinnamon loaf bread.
- Get 1/4 cup of raisins.
- Get 10 of eggs.
- Prepare 1 1/2 cup of sugar.
- Make ready 1 tbsp of vanilla extract.
- Get 1/2 tbsp of ground cinnamon.
- Make ready 1/2 tsp of nutmeg.
- Get 8 cup of heavy cream.
- Take of Rum Sauce.
- Take 2 tbsp of butter.
- Take 1 tbsp of cornstarch.
- Take 1/2 cup of sugar.
- Make ready 1 cup of heavy cream.
- Take 3 tbsp of rum.
Steps to make Bread Pudding with Rum Sauce:
- Preheat oven to 350°.
- Place torn bread and raisins in a greased 9x13 baking dish..
- In a large bowl, wisk together the eggs, sugar, vanilla, cinnamon, nutmeg and heavy cream..
- Pour the egg mixture over bread. Allow egg mixture to soak into bread for about 15 minutes before baking..
- Bake at 350° uncovered for 50 minutes or until firm. Serve warm with Rum sauce..
- Rum Sauce.
- Melt butter in saucepan over medium heat..
- Combine corn starch and sugar together in a small bowl, then add to melted butter in pan and wisk together..
- Add heavy cream and rum. Cook over medium heat until sauce thickens, wisking occasionally. Spoon warm sauce over top of each slice of bread pudding..
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