Apricot pound cake this is the well liked recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, apricot pound cake. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Apricot pound cake is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Apricot pound cake is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook apricot pound cake using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Apricot pound cake:
- Make ready 60 g of butter unsalted.
- Prepare 60 g of cake flour.
- Take 60 g of sugar half brown, half white.
- Get 1 of egg.
- Get 1/2 of baking powder.
- Prepare 30-40 g of dry apricot.
- Make ready of rum.
- Make ready of cinamon.
- Make ready of honey.
- Make ready of squeezed lemon.
Instructions to make Apricot pound cake:
- Cut dry apricot and poor rum. Warm it in the microwave approx 30sec. I added a piece of cinnamon as well..
- Mix butter and sugar.
- Mix with egg..
- Mix with floor and baking poweder and apricot in 1..
- Butter on the mold..
- Pour 4 into the mold..
- Bake it approx 15mins under 170C..
- Mix rum, honey and squeezed lemon, maybe a bit of hot water if it's too sticky and pour it from the top..
- Bake it again for 20-25mins. And pour the same liquid..
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Apricot pound cake Recipe Video: