How to Make Perfect Rum and Raison Bread pudding, with Custard for Dinner Food

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Rum and Raison Bread pudding, with Custard

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, rum and raison bread pudding, with custard. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can have rum and raison bread pudding, with custard using 5 ingredients and 6 steps. Here is how you cook that.

Beverages or drink from : Mexico
Prepare Time: 11 mins
Cook Time: 39 mins
Yield: 2 servings
Nutrition Facts: Per serving 280 calories

The ingredients needed to make Rum and Raison Bread pudding, with Custard:

  1. Take 1 of day old Barm cakes or 10-12 Rounds of sliced bread a day or two old..
  2. Make ready 1/4 cup of Rum.
  3. Get 14 cup of Raisins.
  4. Take 2 cup of milk.
  5. Prepare 2 tsp of granulated sugar.

Steps to make Rum and Raison Bread pudding, with Custard:

  1. Soak the raisins in thr Rum for 30 mins.
  2. Break the bread up and put them in an oven dish.
  3. Add the milk to the dish with the bread, and stir well..
  4. When time is up, add the raisins to the bread mixture and sugar..
  5. Mix well the put in the oven, at 150°C/gas 5, for 15 mins. Take out mix it together and put back in the oven for another 15 mins and leave for another 10 mins until the top is a brown well done colour on top..
  6. Leave to cool, then make your custard, have custerd hot or cold..

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Rum and Raison Bread pudding, with Custard Recipe Video:

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Author: Anthony Briggs | Category: Beverages | Tags: #rum #and #raison | Publish Date: 2021-02-15T20:48:09.113Z