Chocolate Gateau Cake (without flour) this is the popular recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, chocolate gateau cake (without flour). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Chocolate Gateau Cake (without flour) is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Chocolate Gateau Cake (without flour) is something which I've loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have chocolate gateau cake (without flour) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate Gateau Cake (without flour):
- Make ready 8 oz of Extra Dark Chocolate.
- Take 1/2 cup of Butter or Coconut Oil.
- Make ready 1/4 cup of Sugar.
- Get 3 of Eggs (beaten).
- Get 1/3 cup of Heavy Cream.
- Prepare 1 Tbsp of Rum (optional).
Steps to make Chocolate Gateau Cake (without flour):
- Heat oven to 180°C/350°F, and cover the baking pan with parchment paper..
- Place the broken chocolate, butter (or coconut oil), heavy cream and sugar into a heat-proof bowl and place over a saucepan of gently simmering water and stir until it melts. (or melt in the microwave for 2-3 minutes stirring occasionally).
- Add beaten eggs and rum, and mix well..
- Pour it into the baking pan..
- Bake in the oven for about 18-20 minutes, and let it stand for a few hours before serving it or cover the cake and refrigerate all night and serve..
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Chocolate Gateau Cake (without flour) Recipe Video: