Barsha's Rum and Raisins cake this is the favored recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, barsha's rum and raisins cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Barsha's Rum and Raisins cake is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They're fine and they look fantastic. Barsha's Rum and Raisins cake is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have barsha's rum and raisins cake using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Barsha's Rum and Raisins cake:
- Make ready 180 ml of diluted rum.
- Take 100 grams of raisins.
- Get 3 cup of flour.
- Make ready 2 cup of sugar.
- Take 100 grams of butter.
- Prepare 4 of eggs.
- Take 3 tbsp of vanilla essence.
- Prepare 2 tbsp of baking soda.
- Take 4 tbsp of milk.
- Make ready 1/2 cup of icing sugar.
- Prepare 4 tbsp of cream.
Instructions to make Barsha's Rum and Raisins cake:
- Take diluted rum and soak raisins in it for one week..
- Drain the raisins, and toss raisins with at least 5 tablespoon flour.( so the raisins will not sink.) And keep it aside..
- Melt butter in microwave add sugar and beat butter until light and add eggs and beat till fluffy. (Add one egg at a time).
- Mix flour and baking soda with electric mixer. Then add 6-7 tablespoons of rum and vanilla essence to the batter..
- Now fold in the flour coated raisins and milk to the batter..
- Grease a glass microwave safe bowl with butter and pour the batter to it.
- Bake the batter for 25 minutes (HIGH) and tester inserted comes out clean..
- For icing - mix icing sugar, cream and rum. Fill in the icing cone and decorate :).
- Bake rum and raisins cake on a weekend and enjoy with your friends family and special ones!.
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Barsha's Rum and Raisins cake Recipe Video: