Graham Mango Float with Caramel Brandy this is the favored recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, graham mango float with caramel brandy. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Graham Mango Float with Caramel Brandy is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look wonderful. Graham Mango Float with Caramel Brandy is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook graham mango float with caramel brandy using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Graham Mango Float with Caramel Brandy:
- Make ready 2 cups of heavy cream.
- Make ready 1 of small can condensed milk.
- Get 3 of ripe mangoes.
- Take 1/2 cup of dark caramel or dulce de leche.
- Get 1/8 cup of brandy.
- Prepare of Graham crackers.
Steps to make Graham Mango Float with Caramel Brandy:
- Whip the cream to soft peaks to create a lighter texture..
- Add the condensed milk into the cream and gently fold it in..
- Peel and slice the ripe mangoes.
- Line the bottom of your pie tray, alternating between the graham crackers, cream and sliced mangoes..
- Refrigerate for at least 6 hours or until set before serving..
- Mix the caramel and the brandy together, you can serve it with the pie. You can also remove the alcohol content by slightly boiling the brandy before mixing it into the caramel..
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Graham Mango Float with Caramel Brandy Recipe Video: