How to Make Original Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce for Vegetarian Recipe

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Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, pork medallions in a mustard apple brandy green peppercorn sauce. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we have to first prepare a few components. You can have pork medallions in a mustard apple brandy green peppercorn sauce using 13 ingredients and 4 steps. Here is how you cook that.

Beverages or drink from : Italian
Prepare Time: 9 mins
Cook Time: 23 mins
Yield: 1 servings
Nutrition Facts: Per serving 155 calories

The ingredients needed to make Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce:

  1. Prepare 1 tbsp of olive oil.
  2. Make ready 8 slice of of pork tenderloin from about a 11/2 pound pork tenderloin.
  3. Take 1/2 tsp of black pepper.
  4. Take 1/2 tsp of salt.
  5. Take 1/4 cup of minced shallots.
  6. Make ready 2 clove of minced garlic.
  7. Take 1 tsp of drained and crushed green peppercorns, if you can not find them use a crushed pepper blend.
  8. Prepare 2 tbsp of dijon mustard.
  9. Get 1/4 cup of calvados ( apple brandy).
  10. Make ready 1/4 cup of chicken broth.
  11. Make ready 1 cup of heavy cream.
  12. Make ready 2 tbsp of chopped fresh parsley.
  13. Make ready 1 tbsp of butter.

Steps to make Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce:

  1. In a large skillet heat oil until hot, season pork with salt and black pepper, sear pork on both sides until brown and just cooked through, remove to a plate.
  2. In same skillet add shallots and garlic and soften about1 minute, off heat add brandy carefully return to heat and reduce to just a syrup.
  3. Add chicken broth and cream bring to a simmer, add mustard and green peppercorns and cook to a sauce consistency.Whisk in butter and parsley, add pork to sauce just to heat through, serve hot. Check seasoning and add salt if needed..
  4. Good served with mashedotatos or rice or pasta.

So that's going to wrap it up with this exceptional food pork medallions in a mustard apple brandy green peppercorn sauce recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce Recipe Video:

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Author: Viola Glover | Category: Beverages | Tags: #pork #medallions #in #Beer | Publish Date: 2020-12-31T19:44:58.406Z