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Cognac fried tuna and veggies this is the best recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Cognac fried tuna and veggies

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, cognac fried tuna and veggies. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Cognac fried tuna and veggies is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. Cognac fried tuna and veggies is something which I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have cognac fried tuna and veggies using 10 ingredients and 5 steps. Here is how you cook it.

Beverages or drink from : Britis
Prepare Time: 13 mins
Cook Time: 30 mins
Yield: 3 servings
Nutrition Facts: Per serving 190 calories

The ingredients needed to make Cognac fried tuna and veggies:

  1. Take 1 of broccoli chopped in small pieces no stems.
  2. Prepare 1 of bell pepper you can change the colour of the peppers or mix them up.
  3. Take 10-12 of baby carrots.
  4. Make ready 1/2 of onion chopped.
  5. Prepare 1 tbs of butter salted.
  6. Prepare 1 shot of glass cognac.
  7. Get 1 can of tuna squash the water right out of it less water better.
  8. Prepare to taste of Salt.
  9. Get to taste of Black pepper.
  10. Get 1/4 tsp of Garlic powder.

Steps to make Cognac fried tuna and veggies:

  1. In a skillet add the butter you can put a drop of oil also helps not to burn butter.
  2. Now add tuna and fry at med heat till it’s warm right through DO NOT OVER COOK.
  3. Now add the rest of the ingredients but not cognac yet. Fry till tender.
  4. Now take out of the fire add cognac and put back on fire and fry for about 1 minute (carefully alcohol may ignite for a second or 2) don’t be too close to the pan.
  5. Enjoy. Kαλή όρεξη. Sorry did not get many pics was in a rush.

So that is going to wrap it up with this special food cognac fried tuna and veggies recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Cognac fried tuna and veggies Recipe Video:

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Author: Rebecca Lane | Category: Beverages | Tags: #cognac #fried #tuna #Beer | Publish Date: 2021-02-25T23:30:37.848Z