Cognac Chicken this is the favored recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cognac chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cognac Chicken is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Cognac Chicken is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook cognac chicken using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cognac Chicken:
- Get 1 of Whole Chicken.
- Make ready 3 tbsp of Butter.
- Take 1 bunch of Chives.
- Get 1 pinch of Salt (to taste).
- Take 1 pinch of Black pepper (to taste).
- Take 1 1/2 cup of Cognac.
Instructions to make Cognac Chicken:
- Place chicken in Pyrex.
- Cut chives in fine stripes.
- With butter at room temperature, mix with chives..
- Smear the butter/chives mixture between the chicken skin and meat..
- Salt and pepper chicken..
- Bathe chicken in cognac..
- Cook in oven for 45 to 50 minutes at 400ºF.
So that is going to wrap this up with this exceptional food cognac chicken recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Cognac Chicken Recipe Video: