Lamb T-bones in Brandy Butter Sauce this is the best recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, lamb t-bones in brandy butter sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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To get started with this particular recipe, we must prepare a few components. You can cook lamb t-bones in brandy butter sauce using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lamb T-bones in Brandy Butter Sauce:
- Make ready 8 of Lamb T-bones thick cut.
- Take of Salt & pepper.
- Take 2 Tbsp of olive oil.
- Get 2 cloves of garlic, fine diced.
- Get 1/4 cup of brandy.
- Prepare 1 Tbsp of chopped rosemary.
- Take 1 Tbsp of chopped oregano.
- Take 4 Tbsp of butter.
Steps to make Lamb T-bones in Brandy Butter Sauce:
- Take lamb out 10-30 minutes ahead of cooking to get to room temperature. Salt and pepper liberally..
- In a cast iron skillet heat olive oil to high. Place lamb chops into skillet. To not touch them, let cook 3-4 minutes. Turnover and cook 2-4 minutes..
- Add in garlic, herbs, butter and brandy. Turn heat down to medium high. Swirl to make sauce. Cook 1-2 minutes on each side..
- Ready to eat. Spoon sauce over lamb..
- Enjoy with mashed potatoes and a vegetable! Delicious..
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