How to Make Popular Lamb T-bones in Brandy Butter Sauce for Dinner Recipe

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Lamb T-bones in Brandy Butter Sauce

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, lamb t-bones in brandy butter sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we must prepare a few components. You can cook lamb t-bones in brandy butter sauce using 8 ingredients and 5 steps. Here is how you can achieve it.

Beverages or drink from : Mexico
Prepare Time: 15 mins
Cook Time: 34 mins
Yield: 2 servings
Nutrition Facts: Per serving 264 calories

The ingredients needed to make Lamb T-bones in Brandy Butter Sauce:

  1. Make ready 8 of Lamb T-bones thick cut.
  2. Take of Salt & pepper.
  3. Take 2 Tbsp of olive oil.
  4. Get 2 cloves of garlic, fine diced.
  5. Get 1/4 cup of brandy.
  6. Prepare 1 Tbsp of chopped rosemary.
  7. Take 1 Tbsp of chopped oregano.
  8. Take 4 Tbsp of butter.

Steps to make Lamb T-bones in Brandy Butter Sauce:

  1. Take lamb out 10-30 minutes ahead of cooking to get to room temperature. Salt and pepper liberally..
  2. In a cast iron skillet heat olive oil to high. Place lamb chops into skillet. To not touch them, let cook 3-4 minutes. Turnover and cook 2-4 minutes..
  3. Add in garlic, herbs, butter and brandy. Turn heat down to medium high. Swirl to make sauce. Cook 1-2 minutes on each side..
  4. Ready to eat. Spoon sauce over lamb..
  5. Enjoy with mashed potatoes and a vegetable! Delicious..

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Lamb T-bones in Brandy Butter Sauce Recipe Video:

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Author: Steven Perez | Category: Beverages | Tags: #lamb #tbones #in #Brandy | Publish Date: 2021-02-11T13:36:43.417Z