Easiest Way to Prepare Popular Tapas x 2: garlic and ham mushrooms & spicy prawns for Lunch Recipe

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Tapas x 2: garlic and ham mushrooms & spicy prawns

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, tapas x 2: garlic and ham mushrooms & spicy prawns. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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To begin with this recipe, we have to first prepare a few components. You can have tapas x 2: garlic and ham mushrooms & spicy prawns using 19 ingredients and 6 steps. Here is how you cook it.

Beverages or drink from : Britis
Prepare Time: 5 mins
Cook Time: 27 mins
Yield: 1 servings
Nutrition Facts: Per serving 282 calories

The ingredients needed to make Tapas x 2: garlic and ham mushrooms & spicy prawns:

  1. Make ready of Mushrooms.
  2. Take 150 g of Spanish ham (jamon serrano).
  3. Take 450 g of white button mushrooms, scrubbed and stems trimmed.
  4. Make ready 8 cloves of garlic, minced.
  5. Get 1 of shallot, finely chopped.
  6. Prepare 1/2 tsp of chili powder.
  7. Take 1/2 tsp of smoked paprika.
  8. Prepare 1/4 cup of chicken stock.
  9. Get 1/2 cup of heavy cream.
  10. Take of Chopped fresh Italian parsley.
  11. Take of Prawns.
  12. Take 2 tbsp of tomato paste.
  13. Prepare 4 cloves of garlic, chopped.
  14. Make ready 2 tsp of red pepper flakes.
  15. Prepare 450 g of prawns, headless and easy-peel.
  16. Make ready 1/2 tsp of smoky paprika.
  17. Get 2 tbsp of brandy.
  18. Get of Juice of 1/2 lemon.
  19. Take of Chopped fresh Italian parsley.

Steps to make Tapas x 2: garlic and ham mushrooms & spicy prawns:

  1. Preheat your oven to 350 F. Lay the ham in a single layer on a foil-lined cookie sheet. Bake in the oven for 10 to 15 minutes until crisp. Let cool. Chop the ham into bite-sized pieces..
  2. Add a good glug of olive oil to a medium pan on medium-high heat. Add the mushrooms and fry for 3 minutes. Add the garlic and shallot and fry another 1 minute..
  3. Sprinkle the chili powder and paprika onto the mushrooms, and toss to coat. Add the chicken stock, cream, a pinch of salt and several grinds of black pepper. Add the chopped ham, then turn the heat down to minimum while you cook the prawns..
  4. Add a good glug of olive oil to a second medium pan on medium-high heat. Add the tomato paste, garlic, and pepper flakes and let fry for 1 minute..
  5. Add the prawns (I don't peel them) and paprika to the pan. Toss to coat the prawns in the spicy oil. Add the brandy and lemon juice and simmer just until the prawns are uniformly pink. Add salt and pepper to taste. This entire step should take no more than 5 minutes..
  6. Toss chopped parsley into both pans, then plate the mushrooms and prawns in their own bowls. Sprinkle with more chopped parsley. Serve with crusty bread..

So that is going to wrap it up for this special food tapas x 2: garlic and ham mushrooms & spicy prawns recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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Author: Kenneth Wong | Category: Beverages | Tags: #tapas #x #2 #Vodka | Publish Date: 2021-04-03T23:44:37.754Z