Chocolate Crinkle Cookies this is the favored recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chocolate crinkle cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chocolate Crinkle Cookies is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Chocolate Crinkle Cookies is something that I've loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook chocolate crinkle cookies using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Crinkle Cookies:
- Make ready 1 cup of all purpose flour.
- Get 2/3 cup of granulated sugar.
- Make ready 1/2 cup of cocoa powder.
- Get 1/4 cup of unsalted butter softened at room temperature.
- Take 1 tsp of baking powder.
- Take 1/4 tsp of salt.
- Make ready 1/2 tsp of instant espresso powder.
- Take 2 of eggs.
- Take 1 tsp of vanilla extract.
- Prepare 1/2 cup of confectioner sugar.
Steps to make Chocolate Crinkle Cookies:
- In a bowl, whisk together the flour, cocoa powder, salt, baking powder and instant espresso powder, set aside.In the bowl of a standing mixer fitted with a paddle attachment, cream together the butter and sugar, add the vanilla and eggs and mix until creamy and smooth.Add the dry ingredients and mix them in long enough to combine..
- Place the dough in a bowl, cover and refrigerate for a minimum of 3 hours or up to overnight.Preheat your oven to 350 degrees, line a couple baking sheets with parchment paper and set aside..
- Using a small ice cream scoop or two spoons, form little balls of dough and coat them in the confectioner sugar, place them a couple inches apart on your prepared baking sheets.Bake the cookies for 10 to 12 minutes and allow them to cool completely before serving..
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