How to Prepare Perfect Ume syrup - Japanese plum syrup (plum juice base) - Beverage recipe

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Ume syrup - Japanese plum syrup (plum juice base)

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To begin with this recipe, we have to first prepare a few components. You can have ume syrup - japanese plum syrup (plum juice base) using 2 ingredients and 6 steps. Here is how you can achieve it.

Beverages or Drink Recipe from : American
Prepare Time: 7 mins
Cook Time: 34 mins
Yield: 3 servings
Nutrition Facts: Per serving 254 calories

The ingredients needed to make Ume syrup - Japanese plum syrup (plum juice base):

  1. Prepare 1 kg of green plums (unripe).
  2. Make ready 1 kg of rock sugar (crystallized white sugar).

Steps to make Ume syrup - Japanese plum syrup (plum juice base):

  1. To sanitize a glass jar, pour boiling water in the jar, drain well and air dry..
  2. Wash plums gently, remove hulls with a bamboo stick, and dry well with paper towels one by one. Please make sure the plums are dried well otherwise the moisture of plums will cause growing mold in the jar..
  3. I recommend using rock sugar for making plum wine. It takes time to dissolve and that means it helps to extract the flavors from the plums at a slower pace..
  4. Layer the plums and the sugar alternately in the jar.
  5. Put the lid on the jar and store in a cool, dark place. You can start using this syrup after it’s been resting for at least 2 weeks. Give it a gently shake the jar everyday to mix sugar. That helps the extract comes out from the plum. Better to write the date you started on the jar so that you can remember when the plum gets ready to be used!.
  6. .

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Ume syrup - Japanese plum syrup (plum juice base) Recipe Video:

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Author: Adam Stephens | Category: Drink Recipe | Tags: #ume #syrup # #gin | Publish Date: 2021-01-23T12:53:32.176Z