chocolate Pumpkin Pecan Crunch Cake this is the best recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, chocolate pumpkin pecan crunch cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
chocolate Pumpkin Pecan Crunch Cake is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. chocolate Pumpkin Pecan Crunch Cake is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have chocolate pumpkin pecan crunch cake using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make chocolate Pumpkin Pecan Crunch Cake:
- Take of Pumpkin pie filling.
- Make ready 1 of 20oz can pumpkin pie filling.
- Prepare 3 of Eggs.
- Get 1 tsp of Cinnamon.
- Make ready 1/2 tsp of Nutmeg, & pumpkin pie seasoning.
- Make ready 1 pinch of Allspice.
- Prepare 1/2 cup of White & brown sugar.
- Make ready 1 can of Evaporated milk.
- Make ready 1 tsp of Vanilla extract.
- Prepare of Cake.
- Prepare 1 box of Chocolate cake mix.
- Make ready 2 tbsp of Espresso powder.
- Take of Pecan topping.
- Prepare 2 cup of chopped pecans.
- Make ready 2 stick of unsalted butter.
- Make ready 1/2 cup of Brown & white sugar.
- Prepare 1 tbsp of Cinnamon.
Instructions to make chocolate Pumpkin Pecan Crunch Cake:
- Start by heating oven to 350°F.
- Now parchment line a springform pan and also spray well with cooking spray. Set aside.
- Now make your pumpkins mixture by adding all ingredients together mix well. Add to springform pan.
- Top your pumpkin mixture with dry cake mix and espresso..
- In a small pan add butter,pecans,cinnamon & sugar cook down till you get a caramel color. Now top your dry cake mix with pecan caramel bake 55-70minutes..
- Let cool at least 3-4 hours at room temperature.
So that is going to wrap it up with this special food chocolate pumpkin pecan crunch cake recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
chocolate Pumpkin Pecan Crunch Cake Recipe Video: