Vegan Raspberry Butter Cookies this is the favored recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, vegan raspberry butter cookies. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegan Raspberry Butter Cookies is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. Vegan Raspberry Butter Cookies is something which I've loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have vegan raspberry butter cookies using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegan Raspberry Butter Cookies:
- Make ready 2 cups of all-purpose flour.
- Prepare 1/2 tablespoon of salt.
- Get 1/2 cup of white sugar.
- Get 3/4 cup of vegan butter (slightly soften and cut into cubes).
- Get 2 tbsp of plant-based milk (I use soy milk).
- Get 1 tsp of vanilla extract.
- Prepare 1/2 tsp of rum extract.
- Take 1/3 of raspberry jam.
- Get of Optional : powdered sugar for dusting.
Instructions to make Vegan Raspberry Butter Cookies:
- In a medium bowl, mix flour and salt using whisk. Set aside..
- Preheat oven to 170 °C. Line 1 extra large baking sheet (or 2 medium) with parchment paper..
- Add the softened vegan butter to the bowl of a Stand Mixer and fit with a paddle attachment. Beat on medium until creamy (about 30 secs). Then add the sugar and beat on medium until incorporated. Scrape down sides as needed. Now add the vanilla and rum extract and mix on medium (about 30 secs)..
- Turn to low speed and gradually add the flour. Mix until combined or start to form a dough..
- Using a half-tablespoon measuring spoon, scoop the dough and roll into smooth balls. Then place them on your baking sheet about 1 inches apart..
- Make the indentations by using the back of a ¼ teaspoon measuring spoon. Press down gently. (some cracks are normal. just smooth them back using your fingers). Place the tray of unbaked cookies into the refrigerator for at least 10 minutes..
- Using a small spoon, fill each cookie with jam (don't overfill or it will spill out during baking)..
- Bake in the oven for 15 minutes or until lightly golden brown. Remove from oven and let cool on cooling rack for 10-15 minutes before serving. Dust with powdered sugar if desired..
So that is going to wrap this up with this exceptional food vegan raspberry butter cookies recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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